This single-varietal has hints of fig and dates. Nice fruity tastes of plum and cherry with a lingering finish. Goes well with BBQ, steak and venison.

These Texas High-Plains grapes have spent one year in Spanish Oak barrels. The result is a bold wine perfect for Mom's Marinara dish! Plum, berries and a hint of vanilla on the nose with a mouth-feel of robust tannins and acidy with a lingering finish.

Pour Choices is a delicious treat. Aromas of blueberry and the great tastes of blueberry and sweet pomegranate. The blend of Petit Verdot and fruit juices makes a wonderful desert wine.