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Friday, April 20th 6:30 to 9 pm. Bring your steak to grill on our outdoor charcoal pit. We supply the side dishes, salad and dessert for a $10 cover fee. Continue »
Mark Stevens presents "The History of Rock and Roll" - Saturday, April 28th. Doors open at 6 pm Continue »
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This single-varietal has hints of fig and dates. Nice fruity tastes of plum and cherry with a lingering finish. Goes well with BBQ, steak and venison.
A blend of Pinot Grigio abd Muscat. Off-dry with hints of apple and pear on the nose. Tastes of apple and apricot with a well balanced short finish. Served chilled, this is a wine to enjoy on a hot summer day with a cheese plate.
Pour Choices is a delicious treat. Aromas of blueberry and the great tastes of blueberry and sweet pomegranite. The blend of Petit Verdot and friut juices makes a wonderful desert wine.