We are unable to wine ship to the following states: Alabama, Arkansas, Delaware, Kentucky, Mississippi, New Jersey, New Mexico, Oklahoma, Pennsylvania, Rhode Island, Utah
These Texas High-Plains grapes have spent one year in Spanish Oak barrels. The result is a bold wine perfect for Mom's Marinara dish! Plum, berries and a hint of vanilla on the nose with a mouth-feel of robust tannins and acidy with a lingering finish.
A blend of Pinot Grigio and Muscat. Off-dry with hints of apple and pear on the nose. Tastes of apple and apricot with a well balanced short finish. Served chilled, this is a wine to enjoy on a hot summer day with a cheese plate.
Our own blend of Muscat Blanc and Roussanne grapes producing florals, apple and tropical fruits on the nose. Slight acidity enhances the tropical fruit flavors with hints of pineapple and apple. Goes great with light fare such as a fruit and cheese plate or sautéed chicken with champagne sauce. Yum!
This wine is the perfect afternoon delight, slice an orange, serve chilled and your afternoon just got better. This wine is a fun blend of our Texas Petit Verdot with tropical fruit juice.
Released in October 2017, a blend of Tannat, Mourvdre and Alacante Bouchet. Deep ruby red and cherry color. Plum on the nose and plum and cherry taste notes. A well balanced finish makes this wine terrific with beef, BBQ and marinara-based dishes.
This single-varietal has hints of fig and dates. Nice fruity tastes of plum and cherry with a lingering finish. Goes well with BBQ, steak and venison.
Pour Choices is a delicious treat. Aromas of blueberry and the great tastes of blueberry and sweet pomegranate. The blend of Petit Verdot and fruit juices makes a wonderful desert wine.