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All Texas grapes. Berry and plum on the nose. Plum, spices and a hint of vanilla on the palate. A nice medium finish with hints of pepper. This is a wine that your guests will love. Pairs well with ribs and steak..
A near duplicate of our very popular blend that sold out last year. All Texas grape blend of 2015 and 2016 Tempranillo and 2016 Merlot. Wonderful berry and plum on the nose. Great mouth-feel of plum and berries with a hint of spice. Well balanced fast to medium finish.
These Texas Hill Country grapes have spent one year in Spanish Oak barrels. The result is a bold wine perfect for Mom's Marinara dish! Plum, berries and a hint of vanilla on the nose with a mouth-feel of robust, yet balanced tannins and acidity with a nice medium finish.
Released in October 2017, a blend of Tannat, Mourvdre and Alacante Bouchet. Deep ruby red and cherry color. Plum on the nose and plum and cherry taste notes. A well balanced finish makes this wine terrific with beef, BBQ and marinara-based dishes.
Plum and and berry with some dryness. Nothing overpowering. Very balanced nice finish.
Looking for a wine to go with your holiday dinner? This semi-sweet Chianti infused with cranberries will be a big hit! A bold Chianti smoothed out with a little sweet cranberry makes all the difference. Perfect with your roast turkey!
Sweet berry aroma that is deliciously sweet on the palate.
This single-varietal has hints of fig and dates. Nice fruity tastes of plum and cherry with a lingering finish. Goes well with BBQ, steak and venison.
Fruit forward, generous black cherry flavors come through this wonderful Texas Cabernet. This is a versatile wine that pairs well with food or enjoyed in a social setting.
Winner of 24 Gold Medals. 98 points! Sourced from four blocks of vineyards which average 80+ years of age, this Zinfandel delivers a great nose, wonderful mouth-feel, good legs and a silky-smooth finish. Marketplace Favorite! With over a half-dozen gold medals to its credit so far, it's easy to see why this varietal has become the flagship of our Campus Oaks line.
Deep ruby red with an intense and persistent fragrance of mature red fruit. It is a well-structured, smooth wine with soft tannins and distinct notes of red fruit.
Estate Grown Zinfandel fruit picked late in the season for a mature flavor profile, then blended with 25% Petite Sirah and aged for 24 months in new American oak barrels. Rich fruit, soft silky tannin with a hint of jamminess.
Aged in oak barrels for 12 months. Aromas of wild berries and spices with taste notes of baking spices and berries with a nice hint of pepper on the finish.