290 Vinery Red Wines
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The extra hang time gave the grapes much more flavor and texture. Explore the peppery back tones and the chocolaty vanilla flavors. The taste is very smooth with lots of roundness. Starting with the spicy beginning followed by red berry jammy finish and plenty of new oak this is a great example of cool year in a warm area. The wine has great structure and can cellar for several more years.
The combination of Merlot, Tempranillo and Sangiovese lends itself to be the perfect Texas blend. This medium-bodied, dry red wine has a rich flavor of oak and pepper, and bursts with aromas of dark cherries and spices.
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Color: intense, deep ruby red and clear, tending to garnet.
Perfume: complex, with perfumes of red and blackcurrant, cocoa and spices.
Taste: rich, full-bodied and sophisticated, warm and appealing, soft and excellent length.
Released in October 2017. Deep ruby red and cherry color. Plum on the nose and plum and cherry taste notes. A well balanced finish makes this wine terrific with beef, BBQ and marinara-based dishes.
The Expressionist is 80% Mason County Merlot from Robert Clay Vineyards and 20% Tempranillo. This wine was fermented then aged in a 250 gallon egg shaped flex tank. We are wanting to make concrete aging vessels in an egg shape, but we wanted to see first hand the effects of the shape on the wine. Compared to the same Merlot aged in barrels or stainless tanks, this wine came out with a creamer mouth feel and softer tannins because of the egg shape allowing a natural rising and falling of the gasses causing the lees to be stirred naturally.
Nose: floral basket, bright cerrries and spices
Flavors: strawberries, cherries, candied pecans with medium to light tannins.
A magical blend of Malbec and Mourverde grapes, this hits your taste buds with spice and plum. A lingering smooth finish you will not soon forget, this wine will match the best Zinfandels around. Great to drink socially or with a nice steak or BBQ.
100% Refosco grapes. Pleasantly sweet, the berry aromas and flavors are impossible to resist. Low in alcohol, this is a fun and easy to drink red wine for those who prefer their wines “off dry”
A deeply colored wine with pepper and spice notes. Although some describe this wine as "rustic", it is less pronounced when paired with food. Aromatic, tannic and with low acidity with earthy notes and black berries.
100% Tannat grapes from the Texas High Plains. This wine is dark plum and has notes of plum on the nose. Tastes of tart plum and blackberry with a short finish.
Flavors of red fruits with smooth notes coming from the aging in oak barrels. Good structure, harmonic and soft with elegant tannins.
Red Rocks! has backbone, depth and just enough of a earthy touch to give it complexity. This wine will make your friends believe you brought out the expensive stuff for them. Steaks, chops, burgers and sausages are the perfect compliment for a wine with this much breeding. In the blend: cabernet sauvignon, syrah, zinfandel, petite sirah, pinot noir.
Looking for a wine to go with your holiday dinner? This semi-sweet Chianti infused with cranberries will be a big hit! A bold Chianti smoothed out with a little sweet cranberry makes all the difference. Perfect with your roast turkey!
This Malbec has a deep purple color with violet tints, complex plum, fig, strawberry, spices and floral aromas; rounded and velvety tannins, excellent length with a distinguished character.
Vibrant ruby-red color, blush red. Complex and pleasant with hints of ripe red fruit, jam and vanilla.
Full-bodied with an excellent balance between fruit and oak. Has a long, persistent finish.
The tannins are smooth and oak aging for 18 months in French oak cooperage results in a delicious wine.
Fruit forward, generous black cherry flavors come through this wonderful Texas Cabernet. This is a versatile wine that pairs well with food or enjoyed in a social setting.
A deep red color with violet tones. Attractive cherry and plum aromas with vanilla and tobacco notes. Soft with great structure and a long finish.
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Winner of 24 Gold Medals. 98 points! Sourced from four blocks of vineyards which average 80+ years of age, this Zinfandel delivers a great nose, wonderful mouth-feel, good legs and a silky-smooth finish. Marketplace Favorite! With over a half-dozen gold medals to its credit so far, it's easy to see why this varietal has become the flagship of our Campus Oaks line.
A unique blend of Lenoir and zinfandel, this special port has a buttery, nutty caramel flavor with hints of chocolate at the edges. Also ideal after a nice meal, the Tawny Port is complemented by dark chocolate or cigar smoking.
The aromas are of chocolate, dark caramel, toast and hints of spice. There is a rich, dark fruit palate of plums, blackberry and dark cherry with a hint of sage on the finish.
A wine for folks who like the bolder, more robust flavor of well-balanced red wines, this is dry, ruby red to garnet colored and full bodied. Aromas of tobacco, ripe black fruit and baking spices. Flavors of cedar, black pepper and tart cherry. Medium tannins and acidity.