We can only ship wine to the following states: California, Idaho, Louisiana, Missouri, Nebraska, Nevada, New Hampshire, New Mexico, North Dakota, Oregon, Texas, Virginia, Washington, D.C., West Virginia and Wyoming
A near duplicate of our very popular blend that sold out last year. All Texas grape blend of 2015 and 2016 Tempranillo and 2016 Merlot. Wonderful berry and plum on the nose. Great mouth-feel of plum and berries with a hint of spice. Well balanced fast to medium finish.
From the Fly Gap winery in Mason, TX. All Texas grapes consisting of 65% Tannat and 35% Petit Sirah, this light red wine is reminiscent of a good Pinot Noir. Light mouth feel and very short finish.
An easy drinking Merlot. Flavors of cherries, cola and plums that are ripe and juicy. Finishes with a ripely sweet, tannic flourish and a long, fruity aftertaste.
Wine Club Members Only Selection. Our first harvest in 2017 has produced this fine wine. Lot’s of berry on the nose and a nicely balance fruit-forward plum and berry taste. The medium finish creates a wine that is perfect with almost any beef, lamb or venison dish.
Wine Club Only
Want the perfect wine for your steak dinner or BBQ? This is it - a real crowd pleaser. Hints of fig and berry on the nose. A great mouth feel of plum and berries with a smooth medium finish.
All Texas grapes. Berry and plum on the nose. Plum, spices and a hint of vanilla on the palate. A nice medium finish with hints of pepper. This is a wine that your guests will love. Pairs well with ribs and steak..
With a base of our Petit Sirah, we add sweet blackberry juice to create a wine treat enjoyable for parties, after dinner or anytime! A fun wine with berries on the nose and sweet tastes of fruit on the palate.
Ruby red with Intense aroma that hints of violets. Dry and well balanced with black-fruit flavors followed by a long finish.
Pairing well with meats, pastas and spicy foods.
The perfect wine for a special occasion. Characteristic of "old world" wines, with spice on the palate and hints of plum and berries. A smooth finish with a pepper nuance. Delicious!
Released in October 2017, a blend of Tannat, Mourvdre and Alacante Bouchet. Deep ruby red and cherry color. Plum on the nose and plum and cherry taste notes. A well balanced finish makes this wine terrific with beef, BBQ and marinara-based dishes.
Plum and and berry with some dryness. Nothing overpowering. Very balanced nice finish.
Bottled in 2005, this "old world" style red wine is perfect with your steak or BBQ dinner. Complex yet smooth on the palate with a nice well-balanced medium finish.
Sweet berry aroma that is deliciously sweet on the palate.
Plum, berry on the nose with a nice gentle spicy beginning. Well balanced tannins and acidity with a hint of pepper on the finish. This is a delicious wine that goes with steak, BBQ, and lamb.
This single-varietal has hints of fig and dates. Nice fruity tastes of plum and cherry with a lingering finish. Goes well with BBQ, steak and venison.
Fruit forward, generous black cherry flavors come through this wonderful Texas Cabernet. This is a versatile wine that pairs well with food or enjoyed in a social setting.
Winner of 24 Gold Medals. 98 points! Sourced from four blocks of vineyards which average 80+ years of age, this Zinfandel delivers a great nose, wonderful mouth-feel, good legs and a silky-smooth finish. Marketplace Favorite! with two dozen gold medals to its credit so far, it's easy to see why this varietal has become the flagship of our Campus Oaks line.
DOCG certified. Deep ruby red with an intense and persistent fragrance of mature red fruit. It is a well-structured, smooth wine with soft tannins and distinct notes of red fruit.
Aged in oak barrels for 12 months. Aromas of wild berries and spices with taste notes of baking spices and berries with a nice hint of pepper on the finish.