We can only ship wine to the following states: California, Colorado, Florida, Georgia, Idaho, Louisiana, Nebraska, Nevada, New Hampshire, New Mexico, North Dakota, Oregon, Texas, Virginia, Washington, Washington D.C., West Virginia and Wyoming
All Texas grapes! Tempranillo, Malbec and Sangiovese blended together has made magic in a bottle. With dark berry and plum on the nose, this wine has a great mouth-feel of plum and berries with a hint of spice. A well balanced medium finish will satisfy your cravings.
Smooth yet bold, this Texas Tempranillo has a wonderful mouth-feel, lots of berry and plum tastes and a well balanced medium finsh.. Drinks well with friends and goes great with a grilled steak!
Deep red color, rich aroma and bold yet smooth on the palate. A wonderful Texas red blend aged in whiskey barrels! This is one that we feel is so special, we have designated it as our first premium "Black Label" wine. We are releasing this the weekend of July 4th and putting it on our menu for the October wine club selection. Come by and have a sample!
2018 Vintage. Bold, yet easy on the palate. A versatile wine that drinks socially and pairs wonderfully with grilled steak and marinara based dishes. Plum and wild berry on the palate with a nice smooth finish.
Wonderful structure from vines over 100 years old. Big, bold and delicious. Great with hearty meat dishes or just enjoying with friends.
We add sweet fruits such as pomegranate and berry to Cabernet Sauvignon to make this a wine our sweet wine drinkers will fall in love with. Great socially as well as with dinner.
A red blend with black raspberry and cherry on the nose. Juicy red and dark berry flavors on the palate. A spicy finish with a hint of dark berry. Goes great with a grilled steak!
This classic Willamette Valley Pinot Noir has lush red fruit flavors, a wonderful mouth-feel and a well-balanced a quick finish. You will not be disappointed!
Released in October 2017, a blend of Tannat, Mourvdre and Alacante Bouchet. Deep ruby red and cherry color. Plum on the nose and plum and cherry taste notes. A well balanced finish makes this wine terrific with beef, BBQ and marinara-based dishes.
Our first harvest in 2017 has produced this fine wine. Lot’s of berry on the nose and a nicely balance fruit-forward plum and berry taste. The medium finish creates a wine that is perfect with almost any beef, lamb or venison dish.
With a base of our Cabernet Sauvignon, we add sweet blackberry juice to create a wine treat enjoyable for parties, after dinner or anytime! A fun wine with berries on the nose and sweet tastes of fruit on the palate.
Want the perfect wine for your steak dinner or BBQ? This is it - a real crowd pleaser. Hints of fig and berry on the nose. A great mouth feel of plum and berries with a smooth medium finish.
Bottled in 2005, this "old world" style red wine is perfect with your steak or BBQ dinner. Complex yet smooth on the palate with a nice well-balanced medium finish.
The extra hang time gives the grapes much more flavor and texture. Explore the peppery back tones and the chocolaty vanilla flavors. The taste is very smooth with lots of roundness. Starting with the spicy beginning followed by red berry jammy finish and plenty of new oak this is a great example of cool year in a warm area. The wine has great structure and can cellar for several more years.
Fruit forward, generous black cherry flavors come through this wonderful Texas Cabernet. This is a versatile wine that pairs well with food or enjoyed in a social setting.