We can only ship wine to the following states: California, Idaho, Louisiana, Missouri, Nebraska, Nevada, New Hampshire, New Mexico, North Dakota, Oregon, Texas, Virginia, Washington, D.C., West Virginia and Wyoming
This classic Willamette Valley Pinot Noir has lush red fruit flavors, a wonderful mouth-feel and a well-balanced a quick finish. You will not be disappointed!
Light on the palate, this cabernet drinks well in a social gathering but also goes well with food. Ruby red color. Plum on the nose and plum and cherry taste notes. A well balanced finish makes this wine terrific with beef, BBQ and marinara-based dishes.
A near duplicate of our very popular blend that sold out last year. All Texas grape blend of 2015 and 2016 Tempranillo and 2016 Merlot. Wonderful berry and plum on the nose. Great mouth-feel of plum and berries with a hint of spice. Well balanced fast to medium finish.
Winner of 24 Gold Medals. 98 points! Sourced from four blocks of vineyards which average 80+ years of age, this Zinfandel delivers a great nose, wonderful mouth-feel, good legs and a silky-smooth finish. Marketplace Favorite! with two dozen gold medals to its credit so far, it's easy to see why this varietal has become the flagship of our Campus Oaks line.
All Texas grapes. This dry red wine is a little lighter than your typical Cabernet. A versatile wine that drinks socially and pairs wonderfully ith grilled steak and marinara based dishes. Plum and wild berry on the palate with a nice smooth finish.
Released in October 2017, a blend of Tannat, Mourvdre and Alacante Bouchet. Deep ruby red and cherry color. Plum on the nose and plum and cherry taste notes. A well balanced finish makes this wine terrific with beef, BBQ and marinara-based dishes.
Wine Club Members Only Selection. Our first harvest in 2017 has produced this fine wine. Lot’s of berry on the nose and a nicely balance fruit-forward plum and berry taste. The medium finish creates a wine that is perfect with almost any beef, lamb or venison dish.
Wine Club Only
We're very pleased to offer this incredible Texas Tempranillo. All Texas grapes with a wonderful mouth-feel, plum and wild berry on the palate and well-balanced medium finish. One of the best and most satisfying Tempranillos you'll ever enjoy! Drinks well socially but also pairs nicely with grilled and sautéed dishes (think sauteed duck breast with port and berry reduction!), and marinara-based pasta dishes.
With a base of our Petit Sirah, we add sweet blackberry juice to create a wine treat enjoyable for parties, after dinner or anytime! A fun wine with berries on the nose and sweet tastes of fruit on the palate.
Ruby red with Intense aroma that hints of violets. Dry and well balanced with black-fruit flavors followed by a long finish.
Pairing well with meats, pastas and spicy foods.
Want the perfect wine for your steak dinner or BBQ? This is it - a real crowd pleaser. Hints of fig and berry on the nose. A great mouth feel of plum and berries with a smooth medium finish.
Bottled in 2005, this "old world" style red wine is perfect with your steak or BBQ dinner. Complex yet smooth on the palate with a nice well-balanced medium finish.
An enticing aroma of blackberry and black cherry plus a little vanilla, chocolate and some nice herbal notes. Tasting reveals a really rich, flavorful wine with a smooth, lush texture. Dark fruit like blackberry and plum combines with touches of spice, minerals, cola, licorice and a little vanilla. Those underlying mineral notes lead into the dry, lingering finish.
An easy drinking Merlot. Flavors of cherries, cola and plums that are ripe and juicy. Finishes with a ripely sweet, tannic flourish and a long, fruity aftertaste.
A real Spanish Sangria! Wonderful sweet fruitiness. A fun drink, great for parties or just sipping after dinner.
The extra hang time gives the grapes much more flavor and texture. Explore the peppery back tones and the chocolaty vanilla flavors. The taste is very smooth with lots of roundness. Starting with the spicy beginning followed by red berry jammy finish and plenty of new oak this is a great example of cool year in a warm area. The wine has great structure and can cellar for several more years.
This single-varietal has hints of fig and dates. Nice fruity tastes of plum and cherry with a lingering finish. Goes well with BBQ, steak and venison.
Fruit forward, generous black cherry flavors come through this wonderful Texas Cabernet. This is a versatile wine that pairs well with food or enjoyed in a social setting.
Aged in oak barrels for 12 months. Aromas of wild berries and spices with taste notes of baking spices and berries with a nice hint of pepper on the finish.