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The combination of Merlot, Tempranillo and Sangiovese lends itself to be the perfect Texas blend. This medium-bodied, dry red wine has a rich flavor of oak and pepper, and bursts with aromas of dark cherries and spices.
This wine is dark purple garnet in color and Burgundian in style; with rich, full and attractive aromas/flavors of ripe black cherries, plum, toasty oak and hints of earth. Soft tannins, balanced acidity and a rich, velvety mouth-feel produce a luscious wine that is enjoyable now and will develop more complexity with additional aging in the bottle.
Released in October 2017, a blend of Tannat, Mourvdre and Alacante Bouchet. Deep ruby red and cherry color. Plum on the nose and plum and cherry taste notes. A well balanced finish makes this wine terrific with beef, BBQ and marinara-based dishes.
The Expressionist is 80% Mason County Merlot from Robert Clay Vineyards and 20% Tempranillo. This wine was fermented then aged in a 250 gallon egg shaped flex tank. We are wanting to make concrete aging vessels in an egg shape, but we wanted to see first hand the effects of the shape on the wine. Compared to the same Merlot aged in barrels or stainless tanks, this wine came out with a creamer mouth feel and softer tannins because of the egg shape allowing a natural rising and falling of the gasses causing the lees to be stirred naturally.
Nose: floral basket, bright cerrries and spices
Flavors: strawberries, cherries, candied pecans with medium to light tannins.
Plum and and berry with some dryness. Nothing overpowering. Very balanced nice finish.
A deeply colored wine with pepper and spice notes. Although some describe this wine as "rustic", it is less pronounced when paired with food. Aromatic, tannic and with low acidity with earthy notes and black berries.
100% Tannat grapes from the Texas High Plains. This wine is dark plum and has notes of plum on the nose. Tastes of tart plum and blackberry with a short finish.
Flavors of red fruits with smooth notes coming from the aging in oak barrels. Good structure, harmonic and soft with elegant tannins.
A nice light blend of Touriga (60%), Syrah (25%) and Viognier (15%). Well-balanced with plum and berries on the nose, hints of berry and cherry with a short finish.
Looking for a wine to go with your holiday dinner? This semi-sweet Chianti infused with cranberries will be a big hit! A bold Chianti smoothed out with a little sweet cranberry makes all the difference. Perfect with your roast turkey!
Sweet berry aroma that is deliciously sweet on the palate.
This Malbec has a deep purple color with violet tints, complex plum, fig, strawberry, spices and floral aromas; rounded and velvety tannins, excellent length with a distinguished character.
Vibrant ruby-red color, blush red. Complex and pleasant with hints of ripe red fruit, jam and vanilla.
Full-bodied with an excellent balance between fruit and oak. Has a long, persistent finish.
The tannins are smooth and oak aging for 18 months in French oak cooperage results in a delicious wine.
This single-varietal has hints of fig and dates. Nice fruity tastes of plum and cherry with a lingering finish. Goes well with BBQ, steak and venison.
Fruit forward, generous black cherry flavors come through this wonderful Texas Cabernet. This is a versatile wine that pairs well with food or enjoyed in a social setting.
Winner of 24 Gold Medals. 98 points! Sourced from four blocks of vineyards which average 80+ years of age, this Zinfandel delivers a great nose, wonderful mouth-feel, good legs and a silky-smooth finish. Marketplace Favorite! With over a half-dozen gold medals to its credit so far, it's easy to see why this varietal has become the flagship of our Campus Oaks line.
Wine Enthusiast rated 90, this is a big, bold and rich red wine. It is a fruity, complex wine from the Valpolicella viticultural zone of Veneto, north-eastern Italy.
A unique blend of Lenoir and zinfandel, this special port has a buttery, nutty caramel flavor with hints of chocolate at the edges. Also ideal after a nice meal, the Tawny Port is complemented by dark chocolate or cigar smoking.
The aromas are of chocolate, dark caramel, toast and hints of spice. There is a rich, dark fruit palate of plums, blackberry and dark cherry with a hint of sage on the finish.
A wine for folks who like the bolder, more robust flavor of well-balanced red wines, this is dry, ruby red to garnet colored and full bodied. Aromas of tobacco, ripe black fruit and baking spices. Flavors of cedar, black pepper and tart cherry. Medium tannins and acidity.
These Texas High-Plains grapes have spent one year in Spanish Oak barrels. The result is a bold wine perfect for Mom's Marinara dish! Plum, berries and a hint of vanilla on the nose with a mouth-feel of robust tannins and acidy with a lingering finish.
Estate Grown Zinfandel fruit picked late in the season for a mature flavor profile, then blended with 25% Petite Sirah and aged for 24 months in new American oak barrels. Rich fruit, soft silky tannin with a hint of jamminess.