Cart 0 items: $0.00

290 Vinery

First Column

Nuances nisi vines connotes grenache grenache musk plum syrah. Pinotage pepper pleasant ad minim toast garnet notes grenache malbec. Port with oaky garnet and pinotage cabernet franc small batch chewy silky. And nuances nisi vines connotes grenache grenache musk plum syrah. Port with oaky garnet and pinotage cabernet franc small batch chewy silky.

Second Column

Nuances nisi vines connotes grenache grenache musk plum syrah. Pinotage pepper pleasant ad minim toast garnet notes grenache malbec.

Heard on the Grapevine:

Andy Lee
 
September 27, 2018 | Andy Lee

Wine Club Pick-Up Weekend! October 13th and 14th

Our club members are welcome to pick up October's allocation on the weekend of October 13 - 14. Sunday the 14th, we will be offering complimentary finger food and lot of fun! Some new club member's name will be selected to go home with a double-magnum bottle of our wine!  Continue »

Time Posted: Sep 27, 2018 at 10:51 AM
Andy Lee
 
September 27, 2018 | Andy Lee

First Friday Pot-Luck! October 5th 6:30 to 9 pm

This month's theme is "Octoberfest" and I have it on good authority that someone is bringing Saurbratten and good ol' German potato salad.  Continue »

Time Posted: Sep 27, 2018 at 10:47 AM
Andy Lee
 
September 21, 2018 | Andy Lee

STEAK NIGHT!

Saturday, September 22, Bring a steak and cook on our giant grill!. We supply the potato, veggie, salad and desert for $10.  Continue »

Time Posted: Sep 21, 2018 at 5:05 PM
Andy Lee
 
September 13, 2018 | Andy Lee

2 Chili Cook-Offs This Weekend! Rain or Shine!

September 14th and 15th, we will host official C.A.S.I. Chili Cook-Offs with many Texas chili cooks. We are always looking for judges, so come by and help while enjoying a glass of wine. Friday the 14th at 7 pm and Saturday the 15th at 2 pm  Continue »

Time Posted: Sep 13, 2018 at 11:54 AM
Andy Lee
 
September 6, 2018 | Andy Lee

Wine Pairing Dinner a Big Hit!

Here's an article written by one of our dinner participants. This went out to several publications.  Continue »

Time Posted: Sep 6, 2018 at 8:19 AM